葡萄酒適飲溫度到底如何把握？

callgirls

少飲酒，不知有這麼多常識。

yatyeesam2006

溫度過低時，香氣分子會被凍結在酒中，很難釋放出來，聞起來便像是白開水一般索然無味。

onngau

飲萄葡酒真係好講究

Wanbaolung

凍後回溫，果然系好方法。

mcdullpig

事實上
溫度相差非常重要
但如果預到好對手一起品嚐話
一般情況下常溫以下溫度已足夠

spareb

大有學問~~

manmancarcar777

回復 力王ER ##1 的帖子

適宜的溫度好重要~

yesno

唔怪得紅酒都係常溫 白酒就雪一雪
原來有原因

excalibur

红酒我一般大概 15-16 度, 白酒/气泡酒 就喜欢低点, 5度左右. 不过一般饮唔起贵野, 唔会太讲究.

kevinseto

basically, put red wines in the fridge for around 30 minutes before service is fine.

white/sparkling/rose/sweet should be pretty well chilled but not too cold.

again these are guidelines, some very good white burgundy/mature champagnes actually have to be served a little warmer than usual.

the more you drink the more you'll find out about your taste la~~